Savoury Oatmeal

Savoury Oatmeal

Many of us will usually eat oats together with milk and fruits - the sweet style. I chanced upon a food blog where the blogger tried eating the oats the savoury style and I find it a must to try. Therefore, I headed to NTUC Extra to get myself a small tub of organic miso paste and started my 'testing'.
 

Organic Miso

Ingredients you will need:

1. 6 tablespoons of organic rolled oats

2. 1 egg

3. 3 cherry tomatoes

4. 1 teaspoon of organic miso paste

5. 1 teaspoon of oregano leaves

Cooking steps:

1. Boil the egg for about 10 minutes. Peel the shell and slice the egg.

2. Cut each tomato into half.

3. Place oats into a bowl and pour in boiling water. The water should cover the oats
    by an inch. Leave it aside to soak for about 3-5 minutes or until the oats soften.

4. In a small bowl, place the miso paste and pour in boiling water. Stir until paste
    is dissolved.

5. Stir the diluted miso into the bowl of oats.

6. Top the oats with the sliced eggs and cut tomatoes.

7. Garnish with oregano leaves.

It was a healthy meal with less salt. I will have to soak the oats slightly longer to soften it the next round.